Try this Strawberry Preserves with Black Pepper and Balsamic Vinegar recipe, or contribute your own.
Suggest a better descriptionIn a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month. Yield: 2 cups Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3507 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 904.6g | 266 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 904.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3507
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