Strawberry Pretzel Jello
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Try this Strawberry Pretzel Jello recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Strawberry Pretzel Jello.
"Very good recipe. I added cinnamon Graham crackers to the crust. Everyone loved it!" - dadsgirl87Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Strawberry
favorite of 42
people 22 people
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Verified by stevemur
| 2 10 oz. packagesfrozen strawberries |
| 3 tbSugar |
| 1 8 oz. pksoft cream cheese |
| 2 cBoiling water |
| 1 large pkstrawberry Jell-O |
| 3/4 cButter; melted |
| 1 8 oz. tubCool Whip |
| 9 oz.pretzels |
| 1 cSugar |
Strawberry Pretzel Jello Preparation
Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water. Add defrosted strawberries and juice. Leave in refrigerator to soft set. Mix two cups of broken pretzels with 3/4 cup melted butter and 3 tablespoons of sugar, Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool. Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and spread on cooled crust. Pour soft-set jell-o over mixture and refrigerate until set. Posted to MM-Recipes Digest by Greg Henderson
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Very good recipe. I added cinnamon Graham crackers to the crust. Everyone loved it!
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