8 people want to try | 17 have favorited
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Strawberry Rhubarb Custard Pie. Be the first to review it!