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Strawberry Rhubarb Custard Pie

Recipes »  Desserts  »  Pies

Try this Strawberry Rhubarb Custard Pie recipe, or contribute your own. "Strawberrie" and "Pies" are two of the tags cooks chose for Strawberry Rhubarb Custard Pie.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 8
1 9-inchSingle unbaked pastry shell
3 Eggs
1 1/4 cSugar
3 tbmilk
1/4 cFlour
1 cstrawberries; Sliced
3 crhubarb; Diced

Strawberry Rhubarb Custard Pie Preparation

Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens on Jul 8, 1997

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Calories Per Serving: 531
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Tags

  1. Pies
  2. Strawberrie
  3. Rhubarb
  4. Milk

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