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Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb. From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by Cathy Harned.
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