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Strawberry Shortcake (Bisquick)

Recipes »  Desserts  »  Cakes

Try this Strawberry Shortcake (Bisquick) recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Strawberry Shortcake (Bisquick).

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 85 people 39 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2 pintStrawberries; sliced
3 tbSugar
3/4 cWhipping (heavy) cream
1/2 cmilk
Sugar
2 1/3 cBisquick
3 tbMargarine; or butter; melted
2/3 cSugar

Strawberry Shortcake (Bisquick) Preparation

Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb. From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by Cathy Harned.

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Calories Per Serving: 903
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Strawberry Shortcake (Bisquick) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
10 months, 2 weeks, 3 days, 11 hours, 49 minutes ago
1 years, 1 months, 3 weeks, 3 days, 15 hours, 56 minutes ago

Tags

  1. Desserts
  2. Fruits
  3. Cream
  4. Butter
  5. Milk
  6. Quick
  7. Cake

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