Try this Strawberry Sorbet recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, combine water and sugar. Stir over low heat until sugar dissolves; bring to a boil. Boil gently 5 minutes without stirring; set aside to cool. Wash strawberries; remove and discard caps. Puree strawberries in blender or food processor fitted with metal blade. In a medium bowl, combine pureed strawberries, cooled syrup and orange juice. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturers directions. Makes about 1 quart. Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7 mg. calcium.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 | ||
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Calories: 1904 | ||
Calories from Fat: 11 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 766.1mg | 20 % | |
Total Carbohydrate 488.3g | 144 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 481.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1904
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