using mixed berry photo by KateN71

Strawberry Yoghurt Muffins

Try this Strawberry Yoghurt Muffins recipe, or contribute your own. "Fruits" and "Muffins" are two of the tags cooks chose for Strawberry Yoghurt Muffins.

Cuisine: AmericanMain Ingredient: Strawberry

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 12

120 gSugar; 1/2 c

280 gSelf-raising flour; 2.5 c

70 mlMilk; or more

170 gFresh strawberries; chopped

150 gStrawberry yoghurt; 1 pot

120 gMargarine; 1/2 c

2 Eggs

juice and rind of 1 lemon

Strawberry Yoghurt Muffins Preparation

Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries - both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle