Strawberry Yoghurt Muffins

Strawberry Yoghurt Muffins

Ready in 1 hour

Try this Strawberry Yoghurt Muffins recipe, or contribute your own. "Fruits" and "Muffins" are two of the tags cooks chose for Strawberry Yoghurt Muffins.

Top-ranked recipe named "Strawberry Yoghurt Muffins"

4 avg, 1 review(s) 100% would make again


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120 g Sugar; 1/2 c
280 g Self-raising flour; 2.5 c
70 ml Milk; or more
170 g Fresh strawberries; chopped
150 g Strawberry yoghurt; 1 pot
120 g Margarine; 1/2 c
2 Eggs
juice and rind of 1 lemon

Original recipe makes 12



Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries - both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle

using mixed berry photo by KateN71 KateN71

Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used mixed berries and they were delicious!
KateN71 3 years ago
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