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Penne Allarrabbiata (Penne with Spicy Sauce)

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Try this Penne Allarrabbiata (Penne with Spicy Sauce) recipe, or contribute your own. "Vegetables" and "Pasta" are two of the tags cooks chose for Penne Allarrabbiata (Penne with Spicy Sauce).

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 4 Servings
3 tbCapers, drained
4 clGarlic, sliced
Pecorino Romano cheese,grate
6 1/2 ozPancetta bacon, fine chop
1 cMushrooms, fresh, sliced
Parsley, fresh, chopped
3 cItalian tomatoes, canned,
3 Anchovy fillets, drain/chop
6 Basil leaves, fresh, whole
2/3 cDry Red Wine
Extra Virgin Olive Oil
1 mdOnion, finely chopped
1 1/2 tsHot red peppers, chopped
1 1/2 lbPenne, cooked al dente
pnSalt
1/2 cGreen olives, pitted/halved
Fresh ground black pepper

Penne Allarrabbiata (Penne with Spicy Sauce) Preparation

Heat the oil in a large skillet and saute the onion until transparent. Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent. Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine. Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley. Serve immediately.

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Calories Per Serving: 34
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Tags

  1. Pasta
  2. Vegetables
  3. Main dishes
  4. Italian
  5. Basil
  6. Garlic
  7. Olive oil
  8. Cheese
  9. Onion
  10. Pancetta
  11. Parsley
  12. Romano
  13. Tomato
  14. Wine
  15. Red wine
  16. Mushrooms
  17. Dinner

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