Winner of the 2012 Gluhwein Tasting Challenge at AB SCIEX
Pour the red wine into a large pot and put it on the stove on a very low heat – you must not let the wine boil, or the alcohol boils off, and that defeats the point.
Cut the lemons and grapefruit into slices and then put about 4 cloves into each slice, then put them in with the wine. (I cut the grapefruit into quarter slices since they were too big to fit into cups, but then they came apart. Maybe leave the grapefruit out, and it would be fine.)
Put in cinnamon sticks whole.
Add the orange juice and sugar and stir until dissolved.
Stir on and off for about 30 mins to give the spices time to infuse with the wine and for the magic to occur, then taste it, and add more sugar as needed (possible up to 1 or 2 cups more if the wine is really bad).
Let it cook/infuse/whatever for about 30 mins more (again, not letting it boil).
Drink and be happy :)
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 153 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7444.7mg | 257 % | |
Potassium 210.3mg | 6 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 14.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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