Beet Lemonade

Ready in 1 hour

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Top-ranked recipe named "Beet Lemonade"


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1/2 ts Salt
3/4 c Fresh Lemon Juice
1 tb Chopped lemon zest
Garnish: Mint sprigs and
2 c Water
8 lg Mint leaves
1 c Sugar
4 Cloves
4 c Fresh beet juice

Original recipe makes 1 Servings



Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves. Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass. Yield:1 1/2 quart Recipe By :COOKING RIGHT SHOW #CR9602 Posted to MC-Recipe Digest V1 #254 Date: Wed, 23 Oct 1996 08:35:25 -0400 From: Meg Antczak

Calories Per Serving: 2489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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