Ready in 1 hour
Try this Beet, Red Onion and Horseradish Relish recipe, or contribute your own. "Cream" and "Beets" are two of the tags cooks chose for Beet, Red Onion and Horseradish Relish.
Top-ranked recipe named "Beet, Red Onion and Horseradish Relish"
Preheat oven to 350F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool. Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish. Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days. Makes 4 cups Bon App?tit April 1997 Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1881mg Sodium NOTES : Epicurious. Start preparing this at least a day ahead. Posted to MC-Recipe Digest by shade
There are no reviews yet for Beet, Red Onion and Horseradish Relish. Be the first to review it!