Beet, Walnut and Gorgonzola Salad

Ready in 1 hour

Try this Beet, Walnut and Gorgonzola Salad recipe, or contribute your own. "Gorgonzola" and "Salads" are two of the tags cooks chose for Beet, Walnut and Gorgonzola Salad.

"Very good recipe. Sweet flavor of the beets mixed well with bitter flavors of gorgonzola and walnuts. Will definitely enjoy this again."

- stevemur

Top-ranked recipe named "Beet, Walnut and Gorgonzola Salad"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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6 tb Extra-Virgin Olive Oil
1 pn Sugar
1/2 c Gorgonzola cheese; Crumbled
6 sm Beets; trimmed
3 tb Shrerry wine vinegar
1 clove garlic; pressed
12 c Mixed baby greens
2 Green onions; sliced
1/3 c walnuts; Chopped, toasted

Original recipe makes 6

Servings  

Preparation

Preheat oven to 400? F. Wrap beets in foil, enclosing completely. Bake until beets are tender when pierced with a fork, about 1 hour. Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead. Cover and refrigerate.) Whisk olive oil, sherry wine vinegar, garlic and sugar in a medium bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Divide salad among 6 plates. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. Makes 6 servings. NOTES : Pour a chilled dry Gewurtztraminer to accompany the salad and offer crusty bread throughout dinner. Recipe by: Gourmet, October, 1995 Posted to recipelu-digest by "Crane C. Walden" on Mar 5, 1998

Calories Per Serving: 577 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cant wait to make this, love beets, yumm
CCheryl 4 years ago
This tastes exactly like a salad from the Cheesecake Factory! Only not $15 haha :)
vero717 4 years ago
townsendtom 7 years ago
Very good recipe. Sweet flavor of the beets mixed well with bitter flavors of gorgonzola and walnuts. Will definitely enjoy this again.
stevemur 9 years ago
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