Beets and Carrots in a Lime Vinaigrette

Ready in 1 hour

Try this Beets and Carrots in a Lime Vinaigrette recipe, or contribute your own. "Side dishes" and "Mexican" are two of the tags cooks chose for Beets and Carrots in a Lime Vinaigrette.

Top-ranked recipe named "Beets and Carrots in a Lime Vinaigrette"


Ingredients

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1 Clove garlic; minced
3 tb Fresh lime juice
2 md Carrots; sliced diagonally
1 md Cucumber; peel, seed, & cube
DRESSING
2 md Beets; peeled and cubed
1 c Peas; fresh or frozen
2 tb Fresh cilantro; chopped
Salt; to taste
6 tb Vegetable oil

Original recipe makes 4

Servings  

Preparation

Lightly steam the beets, carrots, andpeas in separate batches until justtender, but still right in color.Mix them in a large bowl and add thecucumber. Combine the dressingingredients. Toss the vegetables withthe dressing and chill. Recipe By : Sundays at Moosewood Restaurant, Simon & Schuster Posted to EAT-L Digest 30 Sep 96 Date: Tue, 1 Oct 1996 13:14:39 -0400 From: "John M. Nardo M.D." NOTES : This quick and easy vegetable side dish challenges the heavy, fast-food image of Mexican fare. Mix up this salad, and venture beyond rice and beans!

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Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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