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Beignet Au Fromage

Recipes »  Appetizers  »  Cheese

Try this Beignet Au Fromage recipe, or contribute your own. "Christmas" and "Appetizers" are two of the tags cooks chose for Beignet Au Fromage.

Yield: 48 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 48
12 Slicessquare white bread
2 1/2 ozEmmenthaler cheese
Salt, pepper
1 tsBaking Powder
Oil for deep frying
2 1/2 tbmilk
1 Garlic
2 1/2 ozGruyere cheese
1/3 cPlain flour
1 Egg

Beignet Au Fromage Preparation

Step l. Grate cheeses, put into small bowl of electric mixer. Add egg, milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2 tablespoons of mixture on to each slice of bread, right to outer edges. Cut each slice into four squares. (If bread is fresh remove crusts after you have spread the cheese mixture; the crusts hold the bread firm). Step 3. put in hot oil, cheese - side down; fry until golden brown on both sides about 2 minutes, turning once. Drain on absorbent paper. Source: Dinner Party Cookbook ch. *This recipe comes from Gaddis Restaurant in Peninsula Hotel, Hong Kong. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin

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Calories Per Serving: 50
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Tags

  1. Appetizers
  2. Christmas
  3. Egg
  4. Garlic
  5. Cheese
  6. Milk

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