Beignets (French Market Beignets)

Ready in 1 hour

Try this Beignets (French Market Beignets) recipe, or contribute your own. "Milk" and "Breads" are two of the tags cooks chose for Beignets (French Market Beignets).

"I substituted 4 c of bread flour for the regular flour and it worked perfectly! New Christmas breakfast tradition."

- Leahbuehrig

Top-ranked recipe named "Beignets (French Market Beignets)"

4 avg, 1 review(s) 100% would make again

Ingredients

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3/4 c Sugar
1 tb Salt
1 Egg; beaten
2 tb Vegetable oil
3 3/4 c Flour
1 package Dry yeast
1 c evaporated milk; Canned
1/2 c Warm water

Original recipe makes 1

Servings  

Preparation

Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and evaporated milk. Pour all liquid into flour, and mix well. Chill overnight (a MUST). Roll out next day on a well-floured board to 1/3-inch thick or more. Cut into squares with a knife. Fry in at least 2 inches of oil until brown on both sides. Dust with powdered sugar. Wis/Gramma. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 14:19:00 -0400 From: Martha Sheppard ~- Martha marthahs@worldnet.att.com ~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~ 4 Food Groups: Fast, Frozen, Microwaved and Junk ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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I substituted 4 c of bread flour for the regular flour and it worked perfectly! New Christmas breakfast tradition.
Leahbuehrig 2 years ago
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