Belizian Style Habanero Hot Sauce
This is almost as good as the brand we buy in Belize and you don't have to travel to get some."This is quite authentic. If you want to get some without all the mess look for "Marie Sharp's". That's the, de facto, national brand of sauce in Belize. But homemade is always better so give this recipe a try. " - promfh
Yield: 36 Ready in 45 minutes
favorite of 170 people 54 people want to try
Belizian Style Habanero Hot Sauce Preparation
Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.
This makes about 36 (1/2 tsp) servings.
Other than 35mg of sodium and 33mg of potassium, the sauce is nutritionally negligible.
Easy to make BUT, make sure you have plenty of ventination in your kitchen. The vapors from cooking habaneros are similar to pepper spray.
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