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Belizian Style Habanero Hot Sauce
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Belizian Style Habanero Hot Sauce

Recipes »  Marinades and Sauces  »  Sauce

This is almost as good as the brand we buy in Belize and you don't have to travel to get some.

 "This is quite authentic. If you want to get some without all the mess look for "Marie Sharp's". That's the, de facto, national brand of sauce in Belize. But homemade is always better so give this recipe a try. " - promfh

Yield: 36 Ready in 45 minutes

Cuisine: CaribbeanMain Ingredient: Peppers

(4.2, 5) 50% would make again (reviews)

Favorite favorite of 170 people 54 people Try Soon want to try


Servings          
Original recipe makes 36
1 smallOnion; - chopped
2 clovesgarlic; - chopped
1 tablespoonVegetable oil
1 cupCarrots; - chopped
2 cupsWater
3 mediumHabanero chilies; - chopped
3 tablespoonsLme juice; - fresh squeezed
3 tablespoonsWhite vinegar; - or cider vinegar if preferred
1/2 teaspoonSalt; - to taste

Belizian Style Habanero Hot Sauce Preparation

Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.

This makes about 36 (1/2 tsp) servings.

Other than 35mg of sodium and 33mg of potassium, the sauce is nutritionally negligible.

Notes

Easy to make BUT, make sure you have plenty of ventination in your kitchen. The vapors from cooking habaneros are similar to pepper spray.

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  • photo by promfh promfh

    • Calories Per Serving: 7
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    Belizian Style Habanero Hot Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Not very flavorful. I made it and was very disappointed. I did, however, make some huge modifications to it and came out with a great sauce. I pretty much just changed the entire recipe haha. The carrots and habaneros do not go well together at all. I had to add ketchup and tomatoes along with more onion, more garlic, more vinegar, more water, some shallots, and a little bit of tequilla. Also, the habaneros should be put in when the carrots and water is, so they have time to soften up. I will post my modified recipe so you all can have a much better sauce!
    2 years, 8 months, 4 weeks, 1 days, 15 hours, 11 minutes ago
    Mmm my family friends are from Belize and Marie Sharp's is always on hand. LOVE IT!
    3 years, 1 months, 1 weeks, 3 days, 12 hours, 26 minutes ago
    [I made edits to this recipe.]
    4 years, 5 months, 3 weeks, 5 days, 17 hours, 21 minutes ago
    [I made edits to this recipe.]
    4 years, 5 months, 3 weeks, 5 days, 17 hours, 21 minutes ago
    This is quite authentic. If you want to get some without all the mess look for 'Marie Sharp's'. That's the, de facto, national brand of sauce in Belize. But homemade is always better so give this recipe a try.
    7 years, 5 months, 2 weeks, 15 hours, 17 minutes ago

    Tags

    1. Flavorless
    2. Bland
    3. Caribbean
    4. Peppers
    5. Sauces

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