Penne in Vodka Sauce

Ready in 1 hour

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2 2/3 c Whipping cream
2 Dried red peppers
Pepper; to taste
3/4 c Parmesan; grated
10 tb Butter
3/4 c Vodka
3 tb Parsley; fresh; minced
6 oz Tomato, fresh; ripe, peeled
1 lb Penne

Original recipe makes 4



Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.

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Calories Per Serving: 912 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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