Benihanas Salad Dressing

Recipes » Salad » Dressings and Vinaigrettes

Try this Benihanas Salad Dressing recipe, or contribute your own. "Salad" and "Japanese" are two of the tags cooks chose for Benihanas Salad Dressing.

Yield: 1 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Salad

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Verified by stevemur

Original recipe makes 1

6 tbRice wine vinegar

6 tbWater

4 tsLemon juice

3/4 cPeanut oil

3/4 cOnions; chopped

3 tbSoy sauce

4 1/2 tsTomato paste

4 1/2 tsSugar

3 tbginger root, fresh; chopped

3 tbCelery; chopped

salt and pepper; to taste

Benihanas Salad Dressing Preparation

Combine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle. Refridgerate. *Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two! Michael Kapps (almcepud@crl.com) said that the chef at Benihanas San Fransisco gave him a xerox copy of his secret recipe book for his birthday so, this is the real one-and-only Benihanas ginger dressing straight from the guys in charge. NOTES : (This is supposed to be the true one!)