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Penne Pasta, Green Bean and Chicken Pesto

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Try this Penne Pasta, Green Bean and Chicken Pesto recipe, or contribute your own. "Chicken" and "Pasta" are two of the tags cooks chose for Penne Pasta, Green Bean and Chicken Pesto.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
2 tbToasted pine nuts
1 lbFresh green beans or snap
3 cBoiled; grilled or roasted
1/2 colive oil
2 Garlic
Black Pepper; freshly ground
1/2 lbPenne
1/4 cMayonnaise
Salt
25 Fresh basil leaves
3 tbPine nuts
15 Resh parsley leaves

Penne Pasta, Green Bean and Chicken Pesto Preparation

From: Laura Hunter Date: Mon, 5 Aug 1996 20:22:19 -0400 Bring a large pot of water to a boil; add a pinch of salt and add pasta - stir. When pata is cooked to within 2 to 3 minutes of al dente, drop in the green beans or peas. Cook until peas are just tender. Drain beans and pasta; refresh immediately under cold water, drain well and turn into a large serving dish. Add chicken. Place basil leaves, parsley, mayonnaise and 3 tablespoons of pine nuts into a food processor. Process to make a well blended, creamy mixture. With the machine running, pour the oil slowly through the food tube and blend well. Drop in the garlic and blend briefly. Season with salt & pepper. Pour dressing over the salad ingredients in the bowl and toss. Sprinkle with 2 tablespoons of toasted pine nuts. Serves 6 to 8. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 275
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Tags

  1. Pasta
  2. Chicken
  3. Mayo
  4. Basil
  5. Bean
  6. Garlic
  7. Olive oil
  8. Parsley
  9. Pine Nuts
  10. Green beans
  11. Dinner
  12. Winter
  13. Comforting

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