Penne Pasta, Green Bean and Chicken Pesto

Ready in 1 hour

Try this Penne Pasta, Green Bean and Chicken Pesto recipe, or contribute your own. "Chicken" and "Pasta" are two of the tags cooks chose for Penne Pasta, Green Bean and Chicken Pesto.

Top-ranked recipe named "Penne Pasta, Green Bean and Chicken Pesto"


Are you making this? 
2 tb Toasted pine nuts
1 lb Fresh green beans or snap
3 c Boiled; grilled or roasted
1/2 c olive oil
2 Garlic
Black Pepper; freshly ground
1/2 lb Penne
1/4 c Mayonnaise
25 Fresh basil leaves
3 tb Pine nuts
15 Resh parsley leaves

Original recipe makes 6 Servings



From: Laura Hunter Date: Mon, 5 Aug 1996 20:22:19 -0400 Bring a large pot of water to a boil; add a pinch of salt and add pasta - stir. When pata is cooked to within 2 to 3 minutes of al dente, drop in the green beans or peas. Cook until peas are just tender. Drain beans and pasta; refresh immediately under cold water, drain well and turn into a large serving dish. Add chicken. Place basil leaves, parsley, mayonnaise and 3 tablespoons of pine nuts into a food processor. Process to make a well blended, creamy mixture. With the machine running, pour the oil slowly through the food tube and blend well. Drop in the garlic and blend briefly. Season with salt & pepper. Pour dressing over the salad ingredients in the bowl and toss. Sprinkle with 2 tablespoons of toasted pine nuts. Serves 6 to 8. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Penne Pasta, Green Bean and Chicken Pesto. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free