Try this Crock Pot Cream Cheese Chicken Chili recipe, or contribute your own.
Suggest a better descriptionPut the chicken in the crock pot.
Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice.
Can also serve in tortillas or taco shells.
Optional Ingredients
garlic
cayenne pepper
shredded cheddar topping
cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 241 | ||
Calories from Fat: 128 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 87.2mg | 27 % | |
Sodium 377mg | 13 % | |
Potassium 363.4mg | 10 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.5g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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