Bernaise Sauce

Ready in 1 hour

Try this Bernaise Sauce recipe, or contribute your own. "Butter" and "Sauces" are two of the tags cooks chose for Bernaise Sauce.

Top-ranked recipe named "Bernaise Sauce"


Ingredients

Are you making this? 
1/2 ts Salt
1/4 ts Pepper
1/2 c Butter; melted
1 tb Scallion; minced
3 Egg yolks
1/4 c Vinegar
1 ts Tarragon, dry
1/4 c White wine

Original recipe makes 4

Servings  

Preparation

Serve with beef or fish, yield 1 1/2 cups (6 tbls per serving). Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes.Strain mixture into top of double boiler. With wire wisk or rotary beater,beat in beaten egg yolks and salt. Cook over hot water until thickened.Beat in butter 1-tbl at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets.

Verified by stevemur
Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bernaise Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free