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Bernaise Sauce for Steak
Great sauce, thanks for the recipe, it deserved a photo, CCheryl photo by CCheryl Give a medal for this photo Add photo

Bernaise Sauce for Steak

Recipes »  Marinades and Sauces  »  Sauce

Try this Bernaise Sauce for Steak recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

Favorite favorite of 79 people 23 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 tbTarragon
2 tbFresh Lemon Juice
1/8 tsGround red pepper
1/2 cButter; melted
2 tbVinegar
1 tbTarragon
3 Egg yolks
2 tbWhite wine
1 tbChopped shallots

Bernaise Sauce for Steak Preparation

In a small saucepan, combine vinegar, tarragon, and shallots. Cook rapidly until liquid is almost totally reduced. In a blender or processor combine egg yolks, lemon juice and pepper. Slowly add butter. Add cooked herb mixture. Blend until thick. Serve hot on steak. Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998

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  • Great sauce, thanks for the recipe, it deserved a photo, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 2150
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    Bernaise Sauce for Steak Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Called for tarragon twice and didn't say what kind. ingredients calls for white wine but never says when to add it. Also doesn't mention if butter should be hot and how to heat the sauce....would like to try it again with the proper instructions...
    2 years, 11 months, 4 weeks, 1 days, 2 hours, 3 minutes ago
    This sauce went very well with my steak, Thanks, CCheryl,
    3 years, 3 months, 2 days, 12 hours, 10 minutes ago

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