Try this Lobster Newburg recipe, or contribute your own.
Suggest a better description1. In a medium saucepan melt margarine or butter. Stir in flour and salt. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
2. Stir about half of the hot mixture into the beaten egg yolks. Return all to saucepan. Cook and stir until mixture is thickened and bubbly.
3. Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
4. Heat through. Serve over English muffin halves. If desired, garnish with snipped chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 299 | ||
Calories from Fat: 206 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 848.1mg | 261 % | |
Sodium 115.9mg | 4 % | |
Potassium 209.7mg | 6 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.4g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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