Try this Penne with a Spicy Creamy Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionSaute garlic and pepper flakes over a medium heat until golden brown. Add tomatoes. Once the sauce comes to a boil, lower the heat and simmer for 15 minutes. In another pot, you should boil the penne to al dente. Drain and put back into the hot pot. After the 15 minutes is up on the sauce, add the cream and Vodka. Bring to a boil and heat through for one minute. Add sauce to the pot with the penne. Add parsley and stir. Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
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Serving Size: 1 Serving (2244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2070 | ||
Calories from Fat: 445 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 408.6mg | 126 % | |
Sodium 1433.8mg | 49 % | |
Potassium 4965.4mg | 131 % | |
Total Carbohydrate 330g | 97 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 302.9g | ||
Protein 77.4g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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