One Christmas, my husband—a Navy chaplain for 20 years—had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them—but they make it difficult to establish a compost pile!
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Serving Size: 1 - (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 932 | ||
Calories from Fat: 760 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 230.8mg | 71 % | |
Sodium 10311.4mg | 356 % | |
Potassium 383.9mg | 10 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 40g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
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