Penne with Artichoke Hearts in White Wine
Try this Penne with Artichoke Hearts in White Wine recipe, or contribute your own. "Pasta" and "Main dishes" are two of the tags cooks chose for Penne with Artichoke Hearts in White Wine.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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Notes Penne with Artichoke Hearts in White Wine Preparation
Cook penne as directed. Heat oil in large skillet. Add garlic, saute until soft. Drain and rinse artichoke hearts. Cut into eighths. Add to oil and gtarlic. Stir until heated through. Add wine, stir and cook for 5 minutes. Add cheese and breadcrumbs. Add sauce to penne. Toss with parsley. Add pepper to taste. Sprinkle with cheese. Recipe by: Lamoreaux Landing Wince Cellars Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998
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