Penne with Artichoke Hearts in White Wine

Ready in 1 hour

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1 13.5-oz can artichoke hearts
1 lb Penne; cooked al dente
2 lg Garlic; minced
1/2 c Lamoreaux Landing Estate
3 tb Parmesean; or Romano cheese
3 tb Italin olive oil
black pepper; Fresh ground
1/4 c Fresh parsley; chopped
2 tb Italian style breadcrumbs

Original recipe makes 4



Cook penne as directed. Heat oil in large skillet. Add garlic, saute until soft. Drain and rinse artichoke hearts. Cut into eighths. Add to oil and gtarlic. Stir until heated through. Add wine, stir and cook for 5 minutes. Add cheese and breadcrumbs. Add sauce to penne. Toss with parsley. Add pepper to taste. Sprinkle with cheese. Recipe by: Lamoreaux Landing Wince Cellars Posted to recipelu-digest by on Feb 18, 1998

Calories Per Serving: 503 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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