Try this Brussels Sprouts with Bacon, Garlic, and Shallots recipe, or contribute your own.
Suggest a better descriptionHeat a large nonstick skillet over medium-high heat.
Add bacon, and sauté for 5 minutes or until bacon begins to brown.
Remove pan from heat.
Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts;
sauté 4 minutes.
Add garlic, and
saute for 4 minutes or until garlic begins to brown, stirring frequently.
Add the chicken broth, and bring to a boil.
Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.
Remove from heat; stir in salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 513 | ||
Calories from Fat: 324 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 133.9mg | 41 % | |
Sodium 368.5mg | 13 % | |
Potassium 812.8mg | 21 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 7.5g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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