Best Ever Baked Beans

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1/2 c Molasses
5 lb Pork and beans - canned
1/2 c Celery - chopped
1/2 c Onion - chopped
1/3 c Bell pepper - chopped
2 tb Mustard - prepared
3 Drops Tabasco - actually 3
1/2 c Catsup
1 ts Worcestershire Sauce
2 Strip bacon - uncooked and
1/2 c Barbecue sauce - bottled or

Original recipe makes 8 Servings



Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2-1/2 hours. Note from me: If you dont have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is curling. Better flavor in a smoker, but divine beans without! Makes 8 to 10 servings. Recipe from "Cookn Cajun Water Smoker Cookbook" by Sondra Hester. This is undoubtedly one of the best baked bean dishes weve ever tasted. Easy to make and no tending necessary. You can have ribs smoking on the bottom rack and beans on the top rack. Add garlic bread and coleslaw, potato salad or macaroni salad and youve got a Super Bowl party, bowl game or Monday Night Football dinner! Source: Cookn Cajun Water Smoker Ckbk From: Michelle Bass > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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