Try this Best Ever Banana Muffins recipe, or contribute your own.
Suggest a better description"This recipe from Robin Hood flour is one of the companys most requested recipes." Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moistened. Filled greased muffin cups three quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top springs back when lightly touched. MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne MacLellan
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 | ||
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Calories: 233 | ||
Calories from Fat: 53 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31mg | 10 % | |
Sodium 177.9mg | 6 % | |
Potassium 141.2mg | 4 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 40.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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