shayanzahra12 ,They came out awesome. I baked for the first time though. Everyone loved them! The sugar was balanced and finger luckin good. I would definitely make this recipe again ?
niecey2307 ,Made these muffins last night for my family and I must say they enjoy them to the MAX!!!!! Thanks for the recipe. Oh yea I tried the brown sugar thing and it definitely gave the muffins a crisp top. Just great. When I warmed them the next day, I preheated my oven to 200degrees and added a little butter at the bottom of my baking sheet as well as the tops of the muffins. Keep in for about 5-10mins and Magic you have. ????
kiwana1 ,I followed the recipe exactly. Since it was my birthday and I love banana cream pie I decided to make these muffins and then fill them with vanilla pudding. And they were great. They came out not too fluffy not too dense . And packed full of flavor. Add some cream cheese to one of them and it's a whole new series of flavors
weperez ,This is such a simple recipe to follow. I was able to make banana muffins for my family and they loved it. I think next time I'll try to take the middle of the banana before mixing. Other than that it was excellent.
101butter ,They tasted airy and had a plasticky after taste. The instructions weren't very clearest either.
arqi1997 ,Can someone tell me whether I have to mash the bananas or could I just blend them?
dobrodrummer ,Very tasty! I should have used 1 cup of flour like others suggested, but I will give that a try next time. I did also add the brown sugar on top - and that was an amazing choice!!
olya88 ,Made these delicious muffins today. I did use 1 cup of flour instead of 3/4 and 1 tbsp of vanilla. I had some brown sugar and sprinkled muffins on top before putting them in the oven.
jennelson1984 ,Was tasty, but I agree with other reviewers, the batter was too wet. I should have added more flour. Might try again
lamyaezzeldin ,Easy to make and delicious! The salt is an interesting twist :) thank you
aviator4245 ,Best banana muffin recipe I have ever tried. Like most I used a cup of flour instead of 3/4 cup. Turned out perfect. They didn't last a day and I doubled the recipe. My yield was 20 muffins. Friends and family gobbled them up. Everyone loved them.
sigp938 ,I used 1/4 cup sugar and 1/4 cup Splenda. Replace the butter with coconut oil and used unsweetened coconut milk instead of evaporated milk. Also sprinkled the top with brown sugar before baking. Very good muffins