This is a nice base recipe. The finished product was delicious and fluffy light - 5 stars. Like others suggested, I upped the flour to 1 cup. I also added 1 tsp cinnamon, 1/4 tsp all spice and 1/4 tsp nutmeg. Oh and I also added some chocolate chips.
Favorite banana muffins ever!
I have made them twice now. I am not a fan of banana bread but i loves these! Second time i had 4 ripe bananas i needed to use up, so added a heaping extra 1/4 cup of flour. I also added vanilla, added some walnuts, used half butter/half coconut oil and the brown sugar on top. I love the moist, light crumb. A delicious way to use up over-ripe bananas. My husband loved them too :)
We have used this recipe a number of times. It's easy to make, the ingredients are all natural and easily available and the result is really tasty. The ingredients can also be easily substituted, for example the butter can be changed for coconut oil. Another tip half the amount of sugar.
Made these muffins last night for my family and I must say they enjoy them to the MAX!!!!! Thanks for the recipe. Oh yea I tried the brown sugar thing and it definitely gave the muffins a crisp top. Just great. When I warmed them the next day, I preheated my oven to 200degrees and added a little butter at the bottom of my baking sheet as well as the tops of the muffins. Keep in for about 5-10mins and Magic you have. ????
I followed the recipe exactly. Since it was my birthday and I love banana cream pie I decided to make these muffins and then fill them with vanilla pudding. And they were great. They came out not too fluffy not too dense . And packed full of flavor. Add some cream cheese to one of them and it's a whole new series of flavors
This is such a simple recipe to follow. I was able to make banana muffins for my family and they loved it. I think next time I'll try to take the middle of the banana before mixing. Other than that it was excellent.