I used 1/4 cup sugar and 1/4 cup Splenda. Replace the butter with coconut oil and used unsweetened coconut milk instead of evaporated milk. Also sprinkled the top with brown sugar before baking.
Very good muffins
5stars..after.. I did change it a little, add a cup of flour instead of the recommended; and a teaspoon of vanilla and some cinnamon. I did add the brown sugar on top. Soo moist and just the right amount of sweet.
I made this recipe almost exactly following the recipe, except I added an extra 1/4 cup of flour (after reading some comments about mixture being too wet) and 1 tsp of vanilla. They turned out excellent!
I just made these I had some overly ripe bananas and I needed to do something with them so I found this recipe. They are the easiest banana muffins I've ever made. They are so moist and sweet. I made one batch of 12 and I had to make more ! They are amazing ! I put a little butter on them and let it melt mmmmm!!
I made these today was in the baking mood but didn't have much around the house.... my family loves banana's and I went on the hunt for something that required banana's :) My son says they were the best and has had 2.... (more if I would let him) My friend came over for coffee... we enjoyed some. They are almost gone! I did add a little more flour. And they were Delish. :) We also made a glaze and drizzled some on.... a fabulous treat indeed!! :) I will be doubling the batch next time!! I don't know if they will even last the rest of the day :D
I actually followed all instructions except I mixed it all in my ninja. Didn't make a hole, just added as directed. I also added 1-1/2 c pecans because we LOVE nuts. Placed the mix in mini loaf pans......FANTASTIC AND INCREDIBLY MOIST!!! I can see freezing and giving as gifts this holiday.