So fast, easy and taste super yummy!
Best banana muffin recipe I have ever tried. Like most I used a cup of flour instead of 3/4 cup. Turned out perfect. They didn't last a day and I doubled the recipe. My yield was 20 muffins. Friends and family gobbled them up. Everyone loved them.
I used 1/4 cup sugar and 1/4 cup Splenda. Replace the butter with coconut oil and used unsweetened coconut milk instead of evaporated milk. Also sprinkled the top with brown sugar before baking. Very good muffins
5stars..after.. I did change it a little, add a cup of flour instead of the recommended; and a teaspoon of vanilla and some cinnamon. I did add the brown sugar on top. Soo moist and just the right amount of sweet.
I made this recipe almost exactly following the recipe, except I added an extra 1/4 cup of flour (after reading some comments about mixture being too wet) and 1 tsp of vanilla. They turned out excellent!
Made these and we loved it!!! Certainly the best
I added the brown sugar on top and some vanilla in the batter. I would def make them again adding a little more flour and baking a few minutes longer.
Tasty banana muffins! I added some cinnamon, vanilla and walnuts for a bit more flavor and they came out very well. The muffins were done a little before 20 minutes.