This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced glaze. Serve this pork loin roast with mashed potatoes and your favorite side dish vegetables.
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on low for 7-9 hours. Pour off the excess juices.
Combine the remaining 1/3 cup brown sugar with cinnamon; spread the mixture over the top of the roast. Cover and continue cooking on low for 1 hour longer.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 672 | ||
Calories from Fat: 339 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 130mg | 40 % | |
Sodium 182.5mg | 6 % | |
Potassium 588.6mg | 15 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 48.2g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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