Best Meatloaf in the World

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Cuisine: AmericanMain Ingredient: Pork

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Ingredients

Ready in 1 hours
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Original recipe makes 12 Servings

1/3 cmilk

1 tbVegetable oil

1/2 cCatsup

1/2 lbGround pork

SMALL ONION

2 xCLOVES OF GARLIC

1 Egg

1/2 cDry bread crumbs

1 1/4 tsSalt

1/2 tsPepper

1/2 lbGround beef

1/2 lbGROUND VEAL

1 tsDried thyme

Best Meatloaf in the World Preparation

HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP. STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION MIXTURE. STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING PAN. SPREAD THE REMAINING 1/4 CUP CATSUP OVER THE TOP OF THE MEAT LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL BROWNED, ABOUT 1 1/2 HOURS. LET STAND 10 TO 15 MINUTES BEFORE SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT / 430 mg SOD. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar 22, 1998