Try this Tomato Garlic Mozzarella on Whole Wheat Crust Pizza recipe, or contribute your own.
Suggest a better descriptionIn a bowl, add warm water, sugar and yeast and mix well. Let sit for 10 minutes.
Add 1/2 cup wheat flour, gluten, salt and oil and knead for 2 minutes into a well mixed dough.
Spray top with water, cover bowl with a towel and let sit for 1.5 -2 hours.
Oil hands, use 2 Tablespoons of wheat flour and gather the dough.
Knead for 2 minutes and form a ball.
Roll the ball out into as thin a crust as you want using some flour on the surface if needed.
Place on parchment lined pizza stone or sheet.
Spray water on top of the dough and let sit for 10 minutes while you prep the veggies.
Spread some Evoo on the crust.
Place sliced tomatoes.
Place sliced garlic on the crust and on the tomatoes.
Sprinkle salt, red pepper flakes and generous amount of herbs.
Top with mozzarella slices.
Bake in preheated 410 degrees F for 13-14 minutes, then broil on low for half a minute.
Smile at the melted mozzarella, click a picture to send to me, cool for a minute, devour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1082 | ||
Calories from Fat: 472 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 147.7mg | 45 % | |
Sodium 1591.3mg | 55 % | |
Potassium 1452.7mg | 38 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 66.8g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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