Penne with Chicken Alla Vodka
Try this Penne with Chicken Alla Vodka recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Penne with Chicken Alla Vodka.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 1/2 cIMPORTED ITALIAN BLACK OLIVES; SLICED |
| 1 tbolive oil |
| 1 smONION; CHOPPED |
| 1/2 cHeavy cream |
| 1 tbChopped fresh parsley |
| 2 tbPARMESAN; FRESHLEY GRATED |
| 2 CLOVESGARLIC; CHOPPED |
| 1/2 cVODKA |
| 16 ozPENNE |
| 2 SKINLESS, BONELESS CHICKENS |
| HAM |
| 1/4 cPROSCUITTO; CHOPPED OR FULLY COOKED VIRGINIA |
| 3 tbButter |
| 1/2 tsPepper |
| BREAST HALVES; CUT INTO 1/2" PIECES |
Penne with Chicken Alla Vodka Preparation
HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB Recipe By : CWilli3725 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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