Best Rhubarb Cake
Verified by stevemur
Original recipe makes 1
| 1 cmilk |
| TOPPING |
| 1 tsBaking soda |
| 1/2 cNuts; chopped |
| 1 tsVanilla |
| 2 cFlour |
| 1 tsCinnamon |
| 3/4 cShortening |
| 1 tsVinegar |
| 3/4 cBrown sugar |
| 1 cBrown sugar |
| 1 tsCinnamon |
| 1 dsSalt |
| 3/4 cSugar |
| 1 Egg |
| 1 1/2 cRhubarb; uncooked, sliced |
Best Rhubarb Cake Preparation
Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350 degrees 40 to 45 minutes, until toothpick comes out clean. Posted to MC-Recipe Digest V1 #615 by Nancy Berry
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 7269
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
9
people favorited
3 people trying soon


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize