Best Roast Chicken (Turkey)

Ready in 1 hour

Try this Best Roast Chicken (Turkey) recipe, or contribute your own. "Turkey" and "Chicken" are two of the tags cooks chose for Best Roast Chicken (Turkey).

Top-ranked recipe named "Best Roast Chicken (Turkey)"


Ingredients

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USE DRIED HERBS
PER 5 LBS OF BIRD
3 Cloves Garlic; chopped
Salt
1 tb Chives; Chopped
1 tb Parsley
Black Pepper; freshly ground
1 Butter
1/2 ts Rosemary
1/2 ts Thyme

Original recipe makes 1

Servings  

Preparation

Melt butter in saucepan with herbs. Add garlic, saute for a minute. Remove from heat before cooking or browning. Clean bird, Salt and pepper it, spoon butter and herbs over bird. Bake at 325 for half hour. Then baste every 20 minuts until done. This chicken/turkey recipe is amazingly delicious! Everyone who smells the preparation and the cooking of this recipe croon every time I make it. ENJOY!!! The Gravy Drippings from the pan Chicken broth - (boullion or canned) White wine or Dry Vermouth Add broth to drippings and loosen them from the pan. Add white wine or vermouth. Cook till boiling and for about 5 minutes. Separate fat from gravy and serve. You could also add flour if that is the way you like your gravy. Posted to MC-Recipe Digest V1 #929 by CL Aguilar on Nov 28, 1997

Verified by stevemur
Calories Per Serving: 1641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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