Try this Best Roast Chicken (Turkey) recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan with herbs. Add garlic, saute for a minute. Remove from heat before cooking or browning. Clean bird, Salt and pepper it, spoon butter and herbs over bird. Bake at 325 for half hour. Then baste every 20 minuts until done. This chicken/turkey recipe is amazingly delicious! Everyone who smells the preparation and the cooking of this recipe croon every time I make it. ENJOY!!! The Gravy Drippings from the pan Chicken broth - (boullion or canned) White wine or Dry Vermouth Add broth to drippings and loosen them from the pan. Add white wine or vermouth. Cook till boiling and for about 5 minutes. Separate fat from gravy and serve. You could also add flour if that is the way you like your gravy. Posted to MC-Recipe Digest V1 #929 by CL Aguilar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1641 | ||
Calories from Fat: 1641 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 183.5g | 245 % | |
Saturated Fat 116.1g | 581 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1308.2mg | 45 % | |
Potassium 167.6mg | 4 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.