Steak with Creamy Peppercorn Sauce

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Try this Steak with Creamy Peppercorn Sauce recipe, or contribute your own. "Butter" and "Corn" are two of the tags cooks chose for Steak with Creamy Peppercorn Sauce.

"Easy to do, and nice flavour. Half and half is single cream in England" - Andy2810

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 4

1 tsSalt

1/4 cWorcestershire Sauce

1/4 cHalf and half

1 tsHot pepper sauce

1 1/2 tsWhite pepper

3 tbWhole black peppercorns

4 12-ozNew York strip steaks

1/4 cButter; or margarine, melted

Steak with Creamy Peppercorn Sauce Preparation

Combine peppercorns and pepper; rub over both sides of steak. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high until salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes more or until meat is done as desired. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve over steaks. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons on Jan 30, 1997.