Green bean casserole made with homemade cream of mushroom soup
Mix soup milk and pepper in a 2 quart baking dish Stir in green beans and bake at 3:50 for 30 minutes or until hot. Sometimes I slice thin onions and layer on top and crisp the last few minutes under the broiler. ( since the frenchs onions aree not gluten free )
You could also use frozen green beans. I like mixing the whole green beans with the French cut green beans for variety of texture you could use two cans of French and one of regular or you could use all of the regular green beans.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2 | ||
Calories from Fat: 1 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 7.6mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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