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Steamed Artichokes with Orange Aioli Dipping

Recipes »  Side Dish  »  Vegetables

Try this Steamed Artichokes with Orange Aioli Dipping recipe, or contribute your own. "Mayo" and "Vegetables" are two of the tags cooks chose for Steamed Artichokes with Orange Aioli Dipping.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Artichoke

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Verified by stevemur

Servings          
Original recipe makes 8
2 tbolive oil
2 cMayonnaise
8 Garlic; minced
8 lgArtichokes
1 tbOrange zest
1 tbOrange juice; frozen concentrate

Steamed Artichokes with Orange Aioli Dipping Preparation

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.

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    • Calories Per Serving: 537
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    Tags

    1. Vegetables
    2. Mayo
    3. Artichokes
    4. Garlic
    5. Olive oil
    6. Orange
    7. Orange Juice

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