Steamed Artichokes with Orange Aioli Dipping

Ready in 1 hour

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Ingredients

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2 tb olive oil
2 c Mayonnaise
8 Garlic; minced
8 lg Artichokes
1 tb Orange zest
1 tb Orange juice; frozen concentrate

Original recipe makes 8

Servings  

Preparation

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.

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Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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