Steamed Beef Cubes
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Try this Steamed Beef Cubes recipe, or contribute your own. "Scallion" and "Meat" are two of the tags cooks chose for Steamed Beef Cubes.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tea
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Notes Steamed Beef Cubes Preparation
1. Soak dried mushrooms; reserve soaking liquid. 2. Cut beef in 11/2-inch cubes. Place in heatproof bowl. Mince scallion and add with soy sauce and sherry to beef. Toss gently. Let stand 15 minutes, turning occasionally. 3. Steam on a rack 1-1/2 hours, adding more boiling water as it evaporates. (See "HOW-TO SECTION".) 4. Add soaked mushrooms and their soaking liquid. Steam 30 minutes more. Season with salt and pepper. Serve hot. From
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