Christmas
Preheat oven to 425 degrees. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.
Divide dough in half with floured hands; place on lightly floured surface. Roll each half into 14X2 inch log. Place, 2 inches apart, on nonstick baking sheet.
Bake 25 to 30 minutes or until lightly browned. Remove from baking sheet to wire rack; cool 5 minutes. Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 minutes or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 227 | ||
Calories from Fat: 169 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 32.5mg | 1 % | |
Potassium 43mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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