Steamed Brussel Sprouts

Try this Steamed Brussel Sprouts recipe, or contribute your own. "Stewart" and "Side dishes" are two of the tags cooks chose for Steamed Brussel Sprouts.

Cuisine: AmericanMain Ingredient: Tea

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Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

2 tsfresh thyme; Chopped

1 tbBalsamic vinegar

black pepper; Freshly cracked

1 lbBrussels sprouts; trimmed

Steamed Brussel Sprouts Preparation

Steam the Brussels sprouts in a steamer, over a large pot of boiling water until tender, about 10 to 12 minutes. Cut in half and transfer to a bowl. Add the thyme, vinegar and pepper, toss to coat and serve. PER SERVING: 45 cals, 0.3 g fat (4.5% cff) KitpatH: Microwave trimmed sprouts for about 5 to 7 minutes on high, covered with a tablespoon or two of water. CREDITS: Martha Stewart, Martha Stewart?s Healthy Quick Cook, (Clarkson N. Potter Inc., Oct 1997). Buster and Kitpath Nov 97 Recipe by: Healthy Quick Cook by Martha Stewart (1997) Posted to Digest eat-lf.v097.n294 by KitPATh on Nov 19, 1997