Steamed Cabbage with Butter
Try this Steamed Cabbage with Butter recipe, or contribute your own. "Soul food" and "Ethnic" are two of the tags cooks chose for Steamed Cabbage with Butter."I used vegetable broth for extra/better flavor! Would love to have read the comments first, I would have thrown on some cooked ham! Next time, it's a keeper." - Lckoala
Yield: 4 Ready in 1 hours
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Steamed Cabbage with Butter Preparation
1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice. 2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes. Recipe By : Sylvia Woods of the World Famous Sylvias Restaurant (NYC) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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