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Steamed Cabbage with Butter

Recipes »  Side Dish  »  Vegetables

Try this Steamed Cabbage with Butter recipe, or contribute your own. "Soul food" and "Ethnic" are two of the tags cooks chose for Steamed Cabbage with Butter.

 "I used vegetable broth for extra/better flavor! Would love to have read the comments first, I would have thrown on some cooked ham! Next time, it's a keeper." - Lckoala

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tea

(4.3, 9) 100% would make again (reviews)

Favorite 160 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
3 lbGreen cabbage
1/2 cWater
1 tsSugar
4 tbUnsalted butter
1/2 tsBlack Pepper; freshly ground
; ( 1/2 Stick)
1 tbSalt

Steamed Cabbage with Butter Preparation

1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice. 2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes. Recipe By : Sylvia Woods of the World Famous Sylvias Restaurant (NYC) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 719
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Steamed Cabbage with Butter Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 2 weeks, 1 days, 7 hours, 51 minutes ago
This simple recipe makes cabbage delicate and rich.
8 months, 4 days, 6 hours, 2 minutes ago
Loved it! My husband and toddler eat it up.
9 months, 3 weeks, 3 days, 22 hours, 29 minutes ago
This was easy and a great hit on New Year's Day! Thank you! From now on I'll make cabbage more often - not just on the first day of the year.
1 years, 4 months, 2 weeks, 2 days, 20 hours, 48 minutes ago
Very good! I loved this with fresh black pepper.
1 years, 6 months, 20 hours, 40 minutes ago
I used vegetable broth for extra/better flavor! Would love to have read the comments first, I would have thrown on some cooked ham! Next time, it's a keeper.
1 years, 10 months, 2 weeks, 1 days, 3 hours, 38 minutes ago
I added smoked ham to this and it was so yummy! I could eat the whole pot!
2 years, 3 months, 1 weeks, 4 days, 6 hours, 30 minutes ago
Great cabbage recipe
2 years, 6 months, 4 weeks, 1 days, 8 hours, 20 minutes ago
This is not steamed! It is boiled
3 years, 2 weeks, 3 days, 9 hours, 46 minutes ago

Tags

  1. Ethnic
  2. Soul food
  3. Vegetables
  4. Butter
  5. Cabbage
  6. Tea

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