Try this Penne with Fresh Tomato, Basil, and Mozzerella recipe, or contribute your own.
Suggest a better descriptionCost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 4 1. In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, and the salt and pepper (to taste). 2. Cover well with plastic wrap and let stand at room temperature for 30 minutes, then refrigerate for 2 hours. 3. Cook the penne until it is al-dente; drain well. Toss with half of the tomato mixture, and then transfer to a large serving platter. 4. Top the penne with the remaining tomato mixure and serve. This dish can be served chilled as long as the pasta and tomato mixture are tossed together right after the pasta has been cooked. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter
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Serving Size: 1 Serving (1504g) | ||
Recipe Makes: 1 | ||
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Calories: 2978 | ||
Calories from Fat: 1399 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.4g | 207 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 90.3g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 1548.1mg | 53 % | |
Potassium 2690.6mg | 71 % | |
Total Carbohydrate 286.3g | 84 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 277.8g | ||
Protein 112g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2978
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