Steamed Chicken and Chinese Sausage

Ready in 1 hour

Try this Steamed Chicken and Chinese Sausage recipe, or contribute your own. "Chinese" and "Poultry" are two of the tags cooks chose for Steamed Chicken and Chinese Sausage.

Top-ranked recipe named "Steamed Chicken and Chinese Sausage"


Are you making this? 
1/2 ts Salt
1/2 ts Sesame oil
2 ts Water-chestnut flour
1 Spring chicken
2 tb Sherry
2 Chinese sausages

Original recipe makes 6 Servings



1. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch sections. Cut Chinese sausages diagonally in 1/2-inch slices. 2. Combine water-chestnut flour, sherry, salt and sesame oil, mixing well. Add to chicken sections and toss gently to coat. 3. Arrange chicken in a shallow heatproof dish. Top with Chinese sausage. Steam on a rack until done (about 40 minutes). See "How-to Section". VARIATION: Omit step 2. Instead, dredge chicken sections in 2 tablespoons cornstarch. In step 3, add 6 dried black mushrooms (soaked), sliced. Reserve 1 cup mushroom soaking liquid and add to it the salt, sherry and sesame oil. Pour this over the chicken, mushrooms and sausages; then steam as in step 3. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Steamed Chicken and Chinese Sausage. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free