Steamed Chicken and Chinese Sausage

Ready in 1 hour

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Top-ranked recipe named "Steamed Chicken and Chinese Sausage"


Ingredients

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1/2 ts Salt
1/2 ts Sesame oil
2 ts Water-chestnut flour
1 Spring chicken
2 tb Sherry
2 Chinese sausages

Original recipe makes 6 Servings

Servings  

Preparation

1. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch sections. Cut Chinese sausages diagonally in 1/2-inch slices. 2. Combine water-chestnut flour, sherry, salt and sesame oil, mixing well. Add to chicken sections and toss gently to coat. 3. Arrange chicken in a shallow heatproof dish. Top with Chinese sausage. Steam on a rack until done (about 40 minutes). See "How-to Section". VARIATION: Omit step 2. Instead, dredge chicken sections in 2 tablespoons cornstarch. In step 3, add 6 dried black mushrooms (soaked), sliced. Reserve 1 cup mushroom soaking liquid and add to it the salt, sherry and sesame oil. Pour this over the chicken, mushrooms and sausages; then steam as in step 3. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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